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KMID : 0881720020170040183
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Journal of Food Hygiene and Safety
2002 Volume.17 No. 4 p.183 ~ p.187
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Studies of Egg-Shell Calcium (I) - The Effects of Elution Condition of Egg-Shell Calcium on Elution Quantity and Ionization Rate -
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Abstract
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KEYWORD
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calcium, egg-shell calcium, vinegar, elution, ionization
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FullTexts / Linksout information
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Listed journal information
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